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Chef Robert Clark Appointed to Order of Canada

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OTTAWA — Vancouver chef Robert Clarke was named to the Order of Canada in November. The chef, author and co-owner of The Fish Counter was...

B.C. Food Community Mourns the Passing of Nathan Fong

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VANCOUVER ─ Earlier this week, the foodservice community was saddened to hear of the passing of Nathan Fong, 61, a noted Vancouver chef, food...

B.C.’s Culinary Landscape Has Been Shaped by the Fruits of Sea...

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“To understand B.C. at all, you have to look at the ocean. The indigenous cuisine was all ocean- and river-based,” says Lenore Newman, a...

Vancouver Sun: Robert Clark to Open Sustainable Fish Counter

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VANCOUVER — Robert Clark, the chef who helped spearhead the sustainable seafood movement in Vancouver, is opening his own seafood store called The Fish...

River Café Hosts Ocean Wise Dinner

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CALGARY — Calgary’s growing culinary network is branching out again to spread the word about sustainability, as Sal Howell and her chef, Andrew Winfield,...

Top Chefs to Showcase Crustaceans at B.C. Spot Prawn Festival

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KELOWNA, B.C. — Top B.C. restaurants will showcase their crustacean dishes at the second annual Wild B.C. Spot Prawns festival in Kelowna on June...

The C Factor: Chef Clark Champions the Canadian Seafood Industry

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“My momma always said, ‘Life is like a box of chocolates. You never know what you’re gonna get.’” — Forrest Gump Those memorable words...

Pinnacle Awards Attract Industry Heavyweights

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TORONTO — Close to 550 industry executives gathered last week, Dec. 2, at the Royal York Hotel in Toronto to celebrate excellence at the...

International Chefs to Unite in Cape Breton This Summer

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HALIFAX — Michelin Star-rated chefs from across the world are heading to Cape Breton, N.S., for a series of 10 culinary events at Right...