Tag: Robert Clark
New ZoomerMedia TV Series Celebrates Seafood from Western Canada
VANCOUVER — ZoomerMedia’s new television series, Your Nation’s Table, is set to air nationwide with a season dedicated to six seafood stories in B.C....
Chef Robert Clark Appointed to Order of Canada
OTTAWA — Vancouver chef Robert Clarke was named to the Order of Canada in November.
The chef, author and co-owner of The Fish Counter was...
B.C. Food Community Mourns the Passing of Nathan Fong
VANCOUVER ─ Earlier this week, the foodservice community was saddened to hear of the passing of Nathan Fong, 61, a noted Vancouver chef, food...
B.C.’s Culinary Landscape Has Been Shaped by the Fruits of Sea...
“To understand B.C. at all, you have to look at the ocean. The indigenous cuisine was all ocean- and river-based,” says Lenore Newman, a...
Vancouver Sun: Robert Clark to Open Sustainable Fish Counter
VANCOUVER — Robert Clark, the chef who helped spearhead the sustainable seafood movement in Vancouver, is opening his own seafood store called The Fish...
River Café Hosts Ocean Wise Dinner
CALGARY — Calgary’s growing culinary network is branching out again to spread the word about sustainability, as Sal Howell and her chef, Andrew Winfield,...
Top Chefs to Showcase Crustaceans at B.C. Spot Prawn Festival
KELOWNA, B.C. — Top B.C. restaurants will showcase their crustacean dishes at the second annual Wild B.C. Spot Prawns festival in Kelowna on June...
The C Factor: Chef Clark Champions the Canadian Seafood Industry
“My momma always said, ‘Life is like a box of chocolates. You never know what you’re gonna get.’” — Forrest Gump Those memorable words...
Pinnacle Awards Attract Industry Heavyweights
TORONTO — Close to 550 industry executives gathered last week, Dec. 2, at the Royal York Hotel in Toronto to celebrate excellence at the...
