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Ready, Prep, Go! Food Trends and Operating Challenges are Driving Demand...

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Trends toward healthy eating, plant-based lifestyles and farm-to-fork philosophies have continued to push a shift away from the use of pre-processed food...

The 2019 Equipment Trend Report

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Ask an operator what drives their equipment choices and the answers come as no surprise. Shrinking margins, labour shortages and rising costs...

Customized Salad Bars with the Robot-Coupe CL52

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ROLLING MEADOWS, Ill. — Robot Coupe has introduced the CL52 vegetable-preparation machine with its 50 different disks and cuts. The unit can prep mushrooms, eggplant, carrots,...

Robot Coupe Unveils Hummus Machine

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ROLLING MEADOWS, Ill. — Robot Coupe’s, hummus machine — the Blixer 10 —  produces consistent hummus, allowing operators to save time and still produce the...

Robot Coupe Introduces R2U Commercial Food Processor

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ROLLING MEADOWS, Ill. —Robot Coupe has introduced its R2U commercial food processor — a multi-functional unit with two different attachments to perform a multitude...

Robot Coupe Introduces Mp450 Turbo Combi Power Mixer

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JACKSON, Miss. — The MP450 Turbo Combi Power Mixer from Robot Coupe was designed to meet large production needs. It features improved ergonomics, two...

Robot Coupe Unveils Cl55 Workstation

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RIDGELAND, Miss. — The CL55 Workstation is designed for high-volume processing and produces outstanding cuts in record time. The complete unit features the CL55...

Robot Coupe’s Blixer 4 Provides Two Functions in One Machine

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RIDGELAND, Miss. — The Robot Coupe Blixer 4 combines the functions of two appliances — a food processor and a blender/mixer. The Blixer 4...

Robot Coupe Introduces New Blixers

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Robot Coupe’s line of Blixers is designed for vertical cutting and mixing: puree, mix, chop and blend.    The new line includes...

Foodservice Outlook for 2010

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At the annual CRFA Show, which wrapped up on Tuesday evening, Foodservice and Hospitality magazine editors conducted an impromptu survey, asking some of the...