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From the Editor: Labour, Labour, Labour

The start of a new year leads to speculation about new trends but also signals an opportunity for analysts to predict major changes and...

F&H uncovers top the equipment and technology trends for 2023

As the industry continues on the road to recovery following lockdowns and shortages on all fronts, equipment and technology investments will continue to focus...

Web Exclusive: Technology innovation fuels change for Canada’s foodservice industry

By Dana McCauley, CXO, Canadian Food Innovation Network Changes in the way we work can sometimes happen so quickly that they become standard practice seemingly...

The Pandemic has Accelerated Change in the Contract-catering Segment

As in all areas of the foodservice-and-hospitality industry, the pandemic brought swift and dramatic change to every area of the contract-catering business. Overnight, businesses,...

Tech Talk: Experts Weigh in on Foodservice Technology

Foodservice and Hospitality: What are the most common challenges operators are trying to solve with technology? Alex Barrotti: Resolving operational inefficiencies so they can turn...

From the Editor: Igniting Innovation

How innovative is the foodservice industry?  In an age of disruption, that question determines whether operators can continue to keep their businesses relevant and...