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Sprouts Without Launches Plant-Based Comfort Food Made with Beyond Meat

Kostuch Media Ltd. - April 29, 2022 0

TORONTO — New Canadian food label Sprouts Without has launched its first range of plant-based, ready-to-eat comfort foods made with Beyond Meat, developed by...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

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Sprouts Without Launches Plant-Based Comfort Food Made with Beyond Meat

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