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E28. Food for Thought

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In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Christine Couvelier, president of Culinary...

E26. Taste of Place

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In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with well-respected and renowned chef...

E25. Taking Back the Tray

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In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Toronto chef and food activist...

E23. Shifting Gears

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In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with chef Ted Corrado about...

E22. The Long Haul

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In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Ryan Smolkin, founder and president...

Women in Tourism & Hospitality Summit Set for a Global Virtual Edition on Oct....

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TORONTO — For the past four years, the Women in Tourism & Hospitality Summit, produced and powered by Kostuch Media Ltd. and Sequel Hotels & Resorts,...

E21. Building a Food Community

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In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Arlene Stein, founder and...

From the Editor: Leading Through Crisis

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Like everything else these days, the notion of leadership is undergoing a radical transformation. At its core, leadership is fluid and evolving,...

KML Hosts Live Webinar to Address Racism in the Hospitality Industry

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TORONTO — The death of American George Floyd at the hands of police fuelled outrage and sparked protests and demonstrations against anti-black...

E19. The New Reality: How COVID-19 is Impacting Independent Restaurateurs

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In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Ivana Raca, chef and...