Tag: Rosanna Caira
E28. Food for Thought
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Christine Couvelier, president of Culinary...
E26. Taste of Place
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with well-respected and renowned chef...
E25. Taking Back the Tray
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Toronto chef and food activist...
E23. Shifting Gears
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with chef Ted Corrado about...
E22. The Long Haul
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Ryan Smolkin, founder and president...
Women in Tourism & Hospitality Summit Set for a Global Virtual Edition on Oct....
TORONTO — For the past four years, the Women in Tourism & Hospitality Summit, produced and powered by Kostuch Media Ltd. and Sequel Hotels & Resorts,...
E21. Building a Food Community
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Arlene Stein, founder and...
From the Editor: Leading Through Crisis
Like everything else these days, the notion of leadership is undergoing a radical transformation. At its core, leadership is fluid and evolving,...
KML Hosts Live Webinar to Address Racism in the Hospitality Industry
TORONTO — The death of American George Floyd at the hands of police fuelled outrage and sparked protests and demonstrations against anti-black...
E19. The New Reality: How COVID-19 is Impacting Independent Restaurateurs
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Ivana Raca, chef and...
