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KML Webcast Examines the Future of Hospitality Education

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TORONTO — On April 22nd, KML assembled a group of highly esteemed educators to discuss the state of hospitality education and examine how tomorrow’s schools will...

From the Editor: Changing the Narrative

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Professor and author Brené Brown has said “We are all mapmakers and we must be cartographers of our own lives.” These days, it’s hard...

Top-30-Under-30 Winners Celebrated at Virtual Event

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TORONTO — Last Wednesday, KML fêted the 2021 winners of its Top-30-Under-30 Awards program. The virtual roundtable, moderated by Gracie Reesor, general manager, Quick-Service...

Forging Her Own Path

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Beyond being a celebrated chef, running two popular Toronto restaurants and appearing as resident chef on the Food Network Canada’s Wall of Chefs, Suzanne...

The Fifth-Annual WITH Conference Keeps Moving the Needle

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This year’s Women in Tourism & Hospitality Summit (WITH) virtual event took place October 5, bringing together more than 200 attendees from around the...

Kostuch Media Ltd. Announces 2021 Pinnacle Award Winners

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TORONTO — Kostuch Media Ltd., publisher of industry magazines Foodservice and Hospitality and Hotelier, has unveiled the 2021 winners of its prestigious Pinnacle Awards. This year marks...

WITH to Present Heather McCrory with the Katie Taylor Economic Empowerment...

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TORONTO — This year’s Women in Tourism & Hospitality Summit (WITH) virtual event is fast approaching on October 5 from 11 a.m. to 2...

Kostuch Media Ltd., and Easton’s Group of Hotels Release Anti-Racism Framework

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TORONTO — Kostuch Media Ltd. and Easton’s Group of Hotels are proud to announce the formulation of an Anti-Racism Commitment Framework intended to help...

Living Wages are the Gorilla in the Room

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Recently I had the pleasure of listening to The Educators episode of Foodservice and Hospitality’s Table Talk podcast, a discussion between editor/publisher Rosanna Caira...

E40. Investing in Excellence

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In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Daniel Hadida, chef at The Restaurant...