Tag: Rosanna Caira
E22. The Long Haul
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Ryan Smolkin, founder and president...
Women in Tourism & Hospitality Summit Set for a Global Virtual Edition on Oct....
TORONTO — For the past four years, the Women in Tourism & Hospitality Summit, produced and powered by Kostuch Media Ltd. and Sequel Hotels & Resorts,...
E21. Building a Food Community
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Arlene Stein, founder and...
From the Editor: Leading Through Crisis
Like everything else these days, the notion of leadership is undergoing a radical transformation. At its core, leadership is fluid and evolving,...
KML Hosts Live Webinar to Address Racism in the Hospitality Industry
TORONTO — The death of American George Floyd at the hands of police fuelled outrage and sparked protests and demonstrations against anti-black...
E19. The New Reality: How COVID-19 is Impacting Independent Restaurateurs
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Ivana Raca, chef and...
E18. Leading through Change: The Chef’s Perspective
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with chef/owner Scott Vivian of Beast...
E17: Jay Ashton Talks About How the Distributor Is Becoming More...
In this episode, Jay Ashton from Sysco talks about the expanded services that the broadline distributor offers to restaurants, and how these...
E16. Making a Difference – Action Plan for Mental Health
As COVID-19 continues to change every aspect of our lives, both personally and professionally, the incidence of mental-health issues continues to grow....
E15. The Leadership Roundtable: Coming Together
Foodservice and Hospitality magazine assembled a group of 11 foodservice leaders from across Canada, as part of a Leadership Roundtable, to discuss...
