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From the Editor: Embracing Trends

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In a world that continues to spin faster than ever, keeping up with trends has become an important aspect of being in tune with...

From the Editor: The Epitome of Excellence

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With the sudden arrival of December, it’s time to cast our eyes to the year ahead but not until we take one last look...

Annual WITH Summit Attracts Record Numbers

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By Amy Bostock, Nicole Di Tomasso and Roseline Victoria Vijayakumar TORONTO — Nearly 300 foodservice-and-hospitality professionals gathered last week at the Park Hyatt Toronto for...

KML Hosts Seventh-Annual WITH Summit in Toronto

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By Amy Bostock, Nicole Di Tomasso and Roseline Victoria Vijayakumar TORONTO — Nearly 300 foodservice-and-hospitality professionals gathered Monday at the Park Hyatt Toronto for the...

Chef Ryusuke Nakagawa is preserving the historical context of his native...

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When Ryusuke Nakagawa set out to create the intimate Michelin-starred Aburi Hana restaurant, nestled in the Yorkville area of Toronto, his guiding mission was...

KML Leadership Summit Tackles Industry Challenges

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TORONTO — Kostuch Media Ltd. (KML) held its inaugural Top 30-Under-30 Leadership Summit: Future Forward June 13 at the Sheraton Centre Toronto. Dubbed “A...

KML Launches New Leadership Summit

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TORONTO — Kostuch Media Ltd. (KML) held its inaugural Top 30-Under-30 Leadership Summit: Future Forward June 13 at the Sheraton Centre Toronto. Dubbed “A...

SIAL Canada Wraps Up 2023 Edition in Toronto

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TORONTO — The 20th edition of SIAL Canada, the largest food-innovation trade show in North America, was held recently at The Enercare Centre in...

KML Announces its 2023 List of Top-30-Under-30 Winners

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TORONTO - Kostuch Media Ltd. (KML) has announced its Top 30-Under-30 winners for 2023. The annual recognition program celebrates and salutes the foodservice-and-hospitality industry’s top...

Table Talk Podcast: A Journey of Learning

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TORONTO — In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Vancouver chef/restaurateur Vikram Vij...