Tag: Rosanna Caira
Industry Leaders Unite with Common Goals at Pinnacle Awards
TORONTO — Sustainability and top-notch service were themes woven through the winners’ stories during Friday’s Pinnacle Awards, where industry executives gathered at Toronto’s Fairmont Royal...
Vikram Vij on Service, Leadership and Why His Restos Don’t Take...
Vikram Vij on Service, Leadership and Why His Restos Don't Take Reservations
Vikram Vij on Innovation, Technology, Challenges and Celebrity Chefs
Vikram Vij on Innovation, Technology, Challenges and Celebrity Chefs
Canadian Trends and Directions Conference Spotlights Menu Trends
TORONTO — Canada’s foodservice consumers are setting new standards for menu innovation, according to insights from the annual Canadian Trends & Directions Conference, held yesterday at the Westin Prince Hotel in Toronto, where 160 operators and suppliers gathered for a day of learning and networking.
Marc Caira Reveals Plans to Evolve Tim Hortons
TORONTO — Just one short year ago, Marc Caira was living in Switzerland, planning his retirement after a combined 25 years at Nestlé. But, it turns out he wasn’t ready to settle down and accepted the role of president and CEO of Tim Hortons.
Minor’s Soup of the World Competition Attracts Attention at George Brown
TORONTO — Student chefs at Toronto’s George Brown College (GBC) recently tested their culinary mettle by creating a signature soup featuring the L.J. Minor...
Industry Leaders Fêted at Kostuch Media’s 25th Anniversary Pinnacle Awards
TORONTO — In Toronto-based Kostuch Media’s biggest and most lavish awards ceremony yet, the magazine publisher celebrated its 25th annual Pinnacle Awards — honouring...
Jeff Fuller on Family Ties to Foodservice, Expanding Eastward and Corporate...
Interview between Rosanna Caira, publisher and editor of Foodservice and Hospitality magazine and Jeff Fuller, President and CEO of Joey Restaurant Group.
Rosanna Caira: Your...
Jeff Fuller Shares Vision Behind Joey Restaurants
TORONTO — The Toronto Region Board of Trade was abuzz this morning as members of the foodservice industry gathered to learn industry trends, toast...
