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From the Editor: Just Saying

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While most of the foodservice industry moved lethargically through the past few years, the QSR segment has enjoyed good growth, benefiting from consumers trading...

From the Editor: Setting the Stage

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Whatever the medium, the message is clear: food is big news. While we need food to live, it’s no longer just about satiating our...

Pinnacle Awards Attract Industry Heavyweights

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TORONTO — Close to 550 industry executives gathered last week, Dec. 2, at the Royal York Hotel in Toronto to celebrate excellence at the...

Pinnacle Awards Attract Industry Heavyweights

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TORONTO — Close to 550 industry executives gathered last week, Dec. 2, at the Royal York Hotel in Toronto to celebrate excellence at the...

Niagara College Student Wins Street Heat

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TORONTO — Janine Hall, a Niagara College student, is this year’s winner of the Tabasco Street Heat Junior Chef Meet. Hall wowed judges with...

Boulud to Helm Toronto Four Seasons Resto

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TORONTO — World-renowned chef Daniel Boulud is Toronto-bound as he prepares to helm the restaurant in the city’s new Four Seasons Hotel when it...

Kostuch Reinvents

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TORONTO — It’s goodbye to Kostuch Publications Inc. and hello to Kostuch Media Inc., the new moniker of the 40-year-old company that produces Foodservice...

Kostuch Reinvents

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TORONTO — It’s goodbye to Kostuch Publications Inc. and hello to Kostuch Media Inc., the new moniker of the 40-year-old company that produces Foodservice...

Week of Dec. 6, 2010

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  Industry Leaders Honoured at 2010 Pinnacle AwardsKostuch Publications Limited, publishers of the industry-leading magazines Foodservice and Hospitality and Hotelier, honoured the winners...

Top Management Night Success

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MISSISSAUGA, Ont.  — The Canadian Association of Foodservice Professionals’ (CAFP) 37th Annual Top Management Night saw more than 200 industry professionals converge at its...