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From the Editor: Marketing Matters

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In our marketing-obsessed society, unfortunately, sometimes the sizzle becomes more important than the steak. And pundits will tell you creating a buzz about your...

Kostuch Media Celebrates Industry’s Best

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TORONTO — The foodservice and hospitality industry’s top performers received kudos last week, as Kostuch Media heralded another year of sales success at its...

From the Editor: Tapping Into Technology

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Whose life hasn’t been impacted by the ubiquitous flow of technology? Certainly, its rise has changed our day-to-day living in ways never before imagined....

Top Management Night Recognizes Industry Leaders

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TORONTO — The 38th annual Top Management Night, presented by the CAFP Toronto Branch, honoured the foodservice industry’s top leaders last night, Jan. 30,...

From the Editor: Just Saying

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While most of the foodservice industry moved lethargically through the past few years, the QSR segment has enjoyed good growth, benefiting from consumers trading...

From the Editor: Setting the Stage

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Whatever the medium, the message is clear: food is big news. While we need food to live, it’s no longer just about satiating our...