Tag: Rosanna Caira
SIAL Canada Wraps Up 2023 Edition in Toronto
TORONTO — The 20th edition of SIAL Canada, the largest food-innovation trade show in North America, was held recently at The Enercare Centre in...
KML Announces its 2023 List of Top-30-Under-30 Winners
TORONTO - Kostuch Media Ltd. (KML) has announced its Top 30-Under-30 winners for 2023.
The annual recognition program celebrates and salutes the foodservice-and-hospitality industry’s top...
Table Talk Podcast: A Journey of Learning
TORONTO — In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Vancouver chef/restaurateur Vikram Vij...
From the Editor: Leaping into the Future
Now that a new year is upon us, it’s time to look ahead to better understand which new trends will impact us moving forward....
KML Honours Winners at 33rd-Annual Pinnacle Awards Gala
TORONTO — On Friday, nearly 450 hospitality-industry professionals gathered to celebrate this year’s winners of KML’s Pinnacle Awards. The 33rd-annual awards gala – held...
KML Fêtes Top-30-Under-30 Winners
By Amy Bostock
TORONTO — Last week, Kostuch Media Ltd. (KML) celebrated its 2022 Top 30-Under-30 award winners live at George Brown College in Toronto....
Winners of Inaugural Canadian Young Chef Young Waiter Competition Announced
TORONTO — The winners of the first-ever Canadian national Young Chef Young Waiter contest (YCYW) were announced this week. Online contest entries ran from August through...
Women in Tourism & Hospitality Summit Returns Live
Industry gathers to devise a Blueprint for Change when it comes to moving the dial on gender parity
By Amy Bostock
TORONTO — This year’s Women...
KML Announces the 2022 Top-30-Under-30 Winners
TORONTO - Kostuch Media Ltd. (KML) has announced its 2022 Top 30-Under-30 award winners.
The annual awards program recognizes and salutes the foodservice-and-hospitality industry’s top...
KML Webcast Examines the Future of Hospitality Education
TORONTO — On April 22nd, KML assembled a group of highly esteemed educators to discuss the state of hospitality education and examine how tomorrow’s schools will...
