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Seasonal cocktail trends point to classics with a twist

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By Roseline Victoria Vijayakumar The summer cocktail scene is a dynamic blend of tradition and innovation, where the classics co-exist harmoniously with the bold and...

Chef’s Corner: Derek Bendig, Wild Blue Restaurant + Bar, Whistler, B.C.

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By Roseline Victoria Vijayakumar  Every dish tells a story — its ingredients woven with purpose, inspiration and creativity. Chef Derek Bendig's culinary journey reflects his...

Chef’s Corner: Chanthy Yen, Bacaro, Vancouver

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By Roseline Victoria Vijayakumar Chef Chanthy Yen began his culinary journey at a very young age in his grandmother’s Windsor, Ont. kitchen and garden, where...

The brewing industry sees a palpable shift in recent years

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By Roseline Victoria Vijayakumar The brewing industry has seen a palpable shift in recent years. The craft-beer market is maturing, and the traditional stalwarts of...