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New Director Appointed for the Canadian Beef Centre of Excellence

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CALGARY — Canada Beef has appointed Matthieu Paré as its new director of the Canadian Beef Centre of Excellence (CBCE). The CBCE is located...

Cook It Raw Explores Alberta Cuisine

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LAC LA BICHE, Alta.― Cook It Raw has partnered with the Alberta Culinary Tourism Alliance (ACTA) for its eighth edition, running from May through...

Model Milk Named Best Restaurant in Calgary

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CALGARY — Avenue magazine has released the 11th edition of its Best Restaurants list, naming Model Milk as the number-1 restaurant in Calgary. “The transformation...

River Café Hosts Ocean Wise Dinner

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CALGARY — Calgary’s growing culinary network is branching out again to spread the word about sustainability, as Sal Howell and her chef, Andrew Winfield,...

Rene Redzepi Opens Up at Toronto’s Terroir Symposium

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TORONTO — Foodservice movers and shakers gathered at Arcadian Court in Toronto yesterday for a day-long celebration of food at the seventh-annual Terroir Symposium....

San Pellegrino’s Best of Best Announced

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LONDON, U.K. — The news is out: the Denmark-based Noma restaurant has topped San Pellegrino’s list of best eateries in the world for the...

Week of May 3, 2010

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Ontario’s Inn at Manitou Not Opening for Its 37th YearThe award-winning Inn at Manitou resort in McKellar, Ont., will not be opening...