Tag: Rouge
Terroir Symposium Holds First In-person Event in Two Years
By Ivy Lerner-Frank
CALGARY — Terroir Symposium kicked off its first in-person event since the pandemic — and its first year in Calgary — on...
New Director Appointed for the Canadian Beef Centre of Excellence
CALGARY — Canada Beef has appointed Matthieu Paré as its new director of the Canadian Beef Centre of Excellence (CBCE). The CBCE is located...
Cook It Raw Explores Alberta Cuisine
LAC LA BICHE, Alta.― Cook It Raw has partnered with the Alberta Culinary Tourism Alliance (ACTA) for its eighth edition, running from May through...
Model Milk Named Best Restaurant in Calgary
CALGARY — Avenue magazine has released the 11th edition of its Best Restaurants list, naming Model Milk as the number-1 restaurant in Calgary.
“The transformation...
River Café Hosts Ocean Wise Dinner
CALGARY — Calgary’s growing culinary network is branching out again to spread the word about sustainability, as Sal Howell and her chef, Andrew Winfield,...
Rene Redzepi Opens Up at Toronto’s Terroir Symposium
TORONTO — Foodservice movers and shakers gathered at Arcadian Court in Toronto yesterday for a day-long celebration of food at the seventh-annual Terroir Symposium....
San Pellegrino’s Best of Best Announced
LONDON, U.K. — The news is out: the Denmark-based Noma restaurant has topped San Pellegrino’s list of best eateries in the world for the...
Week of May 3, 2010
Ontario’s Inn at Manitou Not Opening for Its 37th YearThe award-winning Inn at Manitou resort in McKellar, Ont., will not be opening...
