Tag: Rouxbe
Renowned Chef Jacques Pépin to Launch Online Culinary Course through Rouxbe
VANCOUVER and BARRINGTON, R.I. — Online culinary school Rouxbe has partnered with the Jacques Pépin Foundation (JPF) — an organization started by world-renowned French...
F&H’s Top-10 Trends Roundup for 2020
CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food and beverages cannot be legally offered in...
Rouxbe Hires Scott Samuel as Director of Culinary Enterprise
VANCOUVER — Online culinary school, Rouxbe has announced the hiring of chef Scott Samuel as its new director of Culinary Enterprise.
Samuel brings nearly 30...
Rouxbe Launches New Plant-Based Curriculum
VANCOUVER — Online culinary-training program Rouxbe has launched its plant-based course for enterprise customers. Designed for professionals looking to improve their culinary skills to keep...
Barton Seaver & Rouxbe Launch New Sustainable-Seafood Course
VANCOUVER —
Award-winning chef Barton Seaver and online culinary school Rouxbe have teamed
up to launch a new course, “Seafood Literacy with Barton Seaver: Knowledge
& Technique...
