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Renowned Chef Jacques Pépin to Launch Online Culinary Course through Rouxbe

VANCOUVER and BARRINGTON, R.I. — Online culinary school Rouxbe has partnered with the Jacques Pépin Foundation (JPF) — an organization started by world-renowned French...

F&H’s Top-10 Trends Roundup for 2020

CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food and beverages cannot be legally offered in...

Rouxbe Hires Scott Samuel as Director of Culinary Enterprise

VANCOUVER — Online culinary school, Rouxbe has announced the hiring of chef Scott Samuel as its new director of Culinary Enterprise. Samuel brings nearly 30...

Rouxbe Launches New Plant-Based Curriculum

VANCOUVER — Online culinary-training program Rouxbe has launched its plant-based course for enterprise customers. Designed for professionals looking to improve their culinary skills to keep...

Barton Seaver & Rouxbe Launch New Sustainable-Seafood Course

VANCOUVER — Award-winning chef Barton Seaver and online culinary school Rouxbe have teamed up to launch a new course, “Seafood Literacy with Barton Seaver: Knowledge & Technique...