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Game-Changing Equipment Innovations are Taking the Sting Out of Rising Costs...

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It hasn’t been an easy time for operators — escalating operational costs, labour shortages, more stringent health-and-safety requirements and an increasingly competitive landscape are...

The 2018 Equipment Trends Report

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If you’re smart, fast and multi-functional, there’s a place for you in the modern foodservice kitchen. And if you’re easy to use and don’t...

Challenges & Opportunities: Tapping into Talent

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Approximately 1.2 million people in Canada are employed in the restaurant industry, according to Statistics Canada’s Labour Force Survey, accounting for seven per cent...

Wish List Worthy Equipment Trends for 2018

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There’s nothing like having a clean slate to work from when choosing equipment for your restaurant operations. Whether it’s a new build, an expansion,...

New Program Unveiled at Humber College

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TORONTO — Toronto-based Humber College has always been well known for its culinary arts program, but it has recently kicked things up a notch.Humber...

DiRoNa’s Toronto Conference a Culinary and Educational Success

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TORONTO — The Distinguished Restaurants of North America’s (DiRoNa) 20th Anniversary reunion conference, held last week, from Sept. 19 to 22, at Toronto’s Fairmont...