Tag: Rudi Fischbacher
GBC Celebrates 20-Year Partnership with ALMA School of Culinary Arts
TORONTO — George Brown College (GBC) recently celebrated its 20-year partnership with ALMA School of Culinary Arts in Italy with a series of events...
Dean Rudi Fischbacher navigates the pandemic with empathy and compassion
Rudi Fischbacher’s leadership style didn’t change through the course of the pandemic but his approach certainly did.
“Pre-pandemic, there were daily personal interactions with students,...
George Brown College Names New Dean, Centre for Hospitality & Culinary...
TORONTO — After an extensive search, Rudi Fischbacher will be joining George Brown College (GBC) as the Dean, Centre for Hospitality & Culinary Arts starting...
Living Wages are the Gorilla in the Room
Recently I had the pleasure of listening to The Educators episode of Foodservice and Hospitality’s Table Talk podcast, a discussion between editor/publisher Rosanna Caira...
Game-Changing Equipment Innovations are Taking the Sting Out of Rising Costs...
It hasn’t been an easy time for operators — escalating operational costs, labour shortages, more stringent health-and-safety requirements and an increasingly competitive landscape are...
The 2018 Equipment Trends Report
If you’re smart, fast and multi-functional, there’s a place for you in the modern foodservice kitchen. And if you’re easy to use and don’t...
Challenges & Opportunities: Tapping into Talent
Approximately 1.2 million people in Canada are employed in the restaurant industry, according to Statistics Canada’s Labour Force Survey, accounting for seven per cent...
Wish List Worthy Equipment Trends for 2018
There’s nothing like having a clean slate to work from when choosing equipment for your restaurant operations. Whether it’s a new build, an expansion,...
New Program Unveiled at Humber College
TORONTO — Toronto-based Humber College has always been well known for its culinary arts program, but it has recently kicked things up a notch.Humber...
DiRoNa’s Toronto Conference a Culinary and Educational Success
TORONTO — The Distinguished Restaurants of North America’s (DiRoNa) 20th Anniversary reunion conference, held last week, from Sept. 19 to 22, at Toronto’s Fairmont...
