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Restaurants for Change Returns for a Fifth Year

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TORONTO — On October 17, more than 75 restaurants in 19 Canadian cities will join together to donate proceeds from dinner service to Community...

Community Food Centres Canada Launches Restaurants for Change Marketing Campaign

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TORONTO — Community Food Centres Canada (CFCC) has kicked off its fourth-annual national fundraising event, Restaurants for Change/Des restos pour demain, with a bilingual...

Carl Heinrich is Inspiring a New Generation of Chefs With His...

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After winning Top Chef Canada in 2012, Carl Heinrich’s life changed dramatically. First off, the $100,000 prize he won as part of the competition...

Gabrielle Hamilton to Visit Stratford Chefs School

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STRATFORD, Ont. — New York chef Gabrielle Hamilton is the new Joseph Hoare Gastronomic Writer In Residence at the Stratford Chefs School, a program...

Charcuterie and Whole-Animal Cooking Spotlighted at CCFCC Conference

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EDMONTON — The educational sessions at the 50th Anniversary National Conference of the Canadian Culinary Federation (CCFCC) got off of to a strong start...

Top Chef Winner Opens Toronto Restaurant

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TORONTO — There may be a new reason to stay in Toronto’s downtown core after work, with the launch of Richmond Station, a restaurant...

Cava Prepares for Groundhog Day Competition

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TORONTO — Groundhog Day is coming up Feb. 2, but seven Toronto chefs will be celebrating the day Sunday, Feb. 5 at the third...