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Oliver & Bonacini to Introduce Three New Restaurants at The Well

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TORONTO — The Well, a new mixed-use development bordering Front, Spadina and Wellington in Toronto, will soon welcome three new chef-driven Oliver & Bonacini...

The plant-forward dining segment is appealing to people from all ages...

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We all know what a plant-based diner looks like…under 35, female, a bit of a ‘hippie’ even? If you think that is today’s plant-forward...

Preference for Plants: Trends in Plant-Based Dining

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Examining menu offerings across the country, it’s clear that plant-forward offerings have made their mark on the foodservice industry. And this is likely to...

Cacao Barry Flavour Dinner Held in Toronto

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TORONTO — Chocolate took centre-stage last week at Oliver & Bonacini Hospitality’s (O&B) Liberty Commons. Chefs John Horne and Ryan Lister curated a six-course...

Meating of the Minds

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Chef Ryan Lister of Liberty Commons in Toronto knows his meat. Growing up in rural England, mass-produced supermarket fare was rarely featured on his family’s dinner...

Liberty Commons at Big Rock Brewery Celebrates the Merging of Food...

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TORONTO: Big Rock Brewery and Oliver&Bonacini Restaurants launched Liberty Commons at Big Rock Brewery yesterday. The brewpub is a combination of comfort food and...