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Smoke’s Poutinerie, Tabasco Offer Limited-Time Menu Items

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TORONTO — Smoke’s Poutinerie has teamed up with Tabasco to create a trio of new limited-time menu options that incorporate three Tabasco flavours and...

SkipTheDishes Now Delivering Smoke’s Poutinerie Poutine Nationwide

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TORONTO — Smoke's Poutinerie will be satisfying Canadian’s craving for poutine by offering poutine on-demand deliver through the SkipTheDishes smartphone app. Because Canada Day is...

World Record Shattered at Smoke’s Poutinerie World Poutine Eating Championship

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TORONTO — The sixth annual Smoke’s Poutinerie World Poutine Eating Championships, held Saturday in Toronto, crowned a new champion and broke the world record...

Ryan Smolkin Challenges CEOs to Poutine Eat-Off

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AJAX, Ont. — Smoke’s Poutinerie founder & CEO Ryan Smolkin has issued a challenge to senior executives, CEOs and presidents of various organizations to...

Smoke’s Brands Unite Under One Roof

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TORONTO — On May 30, Smoke’s Brands will open a Smoke’s Food Court concept, which includes Smoke’s Poutinerie, Smoke’s Weinerie and Smoke’s Burritorie in...

The Fast-casual Segment Remains an Important Player in 2016

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Higher-end dining without the big bill — that’s how Ryan Smolkin, founder and CEO of Ajax, Ont.-based Smoke’s Poutinerie describes the fast-casual segment in...

Smoke’s Poutinerie’s Ryan Smolkin Solidifies Brand

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In its pursuit of “global domination,” Ajax, Ont.-based Smoke’s Poutinerie has made a name for itself here in Canada, opening more than 100 locations...

Smoke’s Introduces New Weinerie Concept

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AJAX, Ont. — The Smoke’s Poutinerie team has expanded into the hot-dog category, serving up the traditional dog with unique toppings at 457 Spadina...

My Best Mistake: Ryan Smolkin Reflects on His New Work-Life Balance

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Ryan Smolkin is a self-made entrepreneur whose business career began in Waterloo, Ont. The student of Wilfrid Laurier University’s Business Admin Co-op built a...

How To Build Relationships With Food Suppliers

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Good supplier-operator relationships can make a restaurant's food-buying process richer, more efficient and even more economical. Have respect for one another. Be honest...