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My Best Mistake: Ryan Smolkin Reflects on His New Work-Life Balance

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Ryan Smolkin is a self-made entrepreneur whose business career began in Waterloo, Ont. The student of Wilfrid Laurier University’s Business Admin Co-op built a...

How To Build Relationships With Food Suppliers

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Good supplier-operator relationships can make a restaurant's food-buying process richer, more efficient and even more economical. Have respect for one another. Be honest...

Kostuch Media Presents 24th Anniversary Pinnacle Awards

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TORONTO — Close to 500 members of the foodservice and hospitality industry gathered at Toronto’s Fairmont Royal York Hotel Dec. 7 to officially kick-start...

Company Of The Year: Smoke’s Poutinerie

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With its inspired branding initiative and well-recieved unique poutine concoctions, Smoke's Poutinerie is taking the Canadian foodservice arena by storm. Ryan Smolkin...

Smoke’s Poutinerie to Open in Montreal

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TORONTO — This spring, Toronto’s Smoke’s Poutinerie is bringing the chain’s newest location home to Quebec, the birthplace of poutine. “My goal from the...

Foodservice Trend Report 2012: Social Media

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Foodservice operators are employing common methods to leverage Facebook, Twitter and LinkedIn to their advantage. How are operators using social media to...

Smoke’s Poutinerie Invades Hamilton

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HAMILTON, Ont. — Smoke’s Poutinerie continues to expand across the province with plans to open in Hamilton, Ont.’s Hess Village entertainment district. The...

Smoke’s Poutinerie Invades Hamilton

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HAMILTON, Ont. — Smoke’s Poutinerie continues to expand across the province with plans to open in Hamilton, Ont.’s Hess Village entertainment district. The...

For the Love of Poutine

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TORONTO — For one day in May, Canada’s poutine capital will shift from the province of Quebec to downtown Toronto. Smoke’s Poutinerie is partnering...