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Chefs Compete In Curry Cup Championship

Kostuch Media Ltd. - January 30, 2015 0

VANCOUVER — The Chefs’ Table Society of British Columbia is uniting eight Vancouver-based chefs to showcase their South Asian cooking skills at the second-annual...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.