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S. Pellegrino Announces 2020 Young Chef Candidates

MILAN — S. Pellegrino has announced the 135 candidates selected to go on to the next round of judging in the S. Pellegrino...

S.Pellegrino Launches Fourth Edition of S.Pellegrino Young Chef

TORONTO — The S.Pellegrino Young Chef competition — a global culinary competition that facilitates access to the gastronomy community — is back for the fourth year. Applications...

Yasuhiro Fujio Crowned S. Pellegrino Young Chef 2018

TORONTO — Japan's Yasuhiro Fujio has been named S. Pellegrino Young Chef 2018 champion. The winner of this year’s competition was determined following three competitive...

Canadian Jury Selected for the S. Pellegrino Young Chef 2016 Competition

TORONTO — The team at S. Pellegrino has announced the regional jury who will decide Canada's representation on the world stage at the renowned...

The Search is On for the Best Young Chef in the...

MILAN — S. Pellegrino is launching the S. Pellegrino Young Chef 2016 challenge — a global scouting project to find the best young chef...

Canada’s Paul Moran Places Fifth in S. Pellegrino Young Chef 2015

TORONTO — Paul Moran, executive chef for The Outpost, a fishing lodge in Haida Gwaii and CMH K2, a heli-skiing destination in B.C., placed fifth...

Canadian Semi-finalists Chosen for Young Chef 2015 Competition

TORONTO — Ten Canadian chefs are among the 200 semi-finalists preparing to compete in the inaugural edition of the S. Pellegrino Young Chef 2015...

Jonathan Gushue to Leave Langdon Hall

CAMBRIDGE, Ont. — Jonathan Gushue, the executive chef behind Cambridge, Ont.’s award-winning Langdon Hall Country House Hotel and Spa, will be leaving his post...

Jonathan Gushue to Leave Langdon Hall

CAMBRIDGE, Ont. — Jonathan Gushue, the executive chef behind Cambridge, Ont.’s award-winning Langdon Hall Country House Hotel and Spa, will be leaving his post...

Rene Redzepi Opens Up at Toronto’s Terroir Symposium

TORONTO — Foodservice movers and shakers gathered at Arcadian Court in Toronto yesterday for a day-long celebration of food at the seventh-annual Terroir Symposium....