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Jonathan Gushue to Leave Langdon Hall

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CAMBRIDGE, Ont. — Jonathan Gushue, the executive chef behind Cambridge, Ont.’s award-winning Langdon Hall Country House Hotel and Spa, will be leaving his post...

Rene Redzepi Opens Up at Toronto’s Terroir Symposium

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TORONTO — Foodservice movers and shakers gathered at Arcadian Court in Toronto yesterday for a day-long celebration of food at the seventh-annual Terroir Symposium....

World’s Best 50 Restaurants Revealed

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LONDON, U.K. — Denmark’s famed Noma has once again taken the top award for the third-consecutive year on the S.Pellegrino and Acqua list of...

San Pellegrino’s Best of Best Announced

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LONDON, U.K. — The news is out: the Denmark-based Noma restaurant has topped San Pellegrino’s list of best eateries in the world for the...

An Education in Molecular Gastronomy

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ETOBICOKE, Ont .— The movement toward local, back-to-basics food continues to ignite passion among chefs, but that doesn’t mean there isn’t a little room...