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Chile-Rubbed Salmon with Avocado Relish and Quinoa

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Click here for video 2 servings ½ cup quinoa ¾ tsp. fine sea salt,...

Top 10 Burger Trends of 2017

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How can a simple disk of ground beef on a bun inspire such devotion? Canadians faithfully congregate at events such as Alberta Burgerfest and...

B.C.’s Culinary Landscape Has Been Shaped by the Fruits of Sea...

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“To understand B.C. at all, you have to look at the ocean. The indigenous cuisine was all ocean- and river-based,” says Lenore Newman, a...

Coming Soon: Pokito

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TORONTO — Pokito, a new Toronto quick-service restaurant specializing in fresh poké burritos and bowls, will be opening its doors at the corner of...

Chefs Are Driving Change To Protect Canada’s Seafood

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It’s no secret that keeping our oceans’ inhabitants safe from extinction is an ongoing concern in today’s restaurant kitchens, and as diners adopt lighter,...

Chase Hospitality Launches Little Fin In Toronto

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TORONTO — The Chase Hospitality Group has launched its newest concept, Little Fin, in Toronto. The “grab-and-go” gourmet seafood restaurant features a menu of fish...

Netting Sustainable Salmon

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In late spring, B.C.’s Kuterra announced the first commercial harvest of farmed Atlantic salmon from its next-generation facility on Vancouver Island. Raised in tanks on dry land, Kuterra’s salmon is produced without hormones and without the antibiotics and pesticides needed in open-net aquaculture.

CBC: GMO Salmon Gets Green Light From Environment Canada

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MAYNARD, Mass. — A genetically modified salmon egg has just been approved to be produced in commercial quantities by Environment Canada, but, it must...

White Spot Releases Cookbook

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VANCOUVER — White Spot is making a move into the kitchens of its customers with its new book, The White Spot Cookbook, recently released...

Two Chilliwack Restaurants Boycott Farmed Salmon

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CHILLIWACK, B.C. — Two Chilliwack, B.C.-based restaurants, Jackson’s Steak House and Bravo Restaurant and Lounge, have stopped serving farmed salmon, joining a movement to...