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Organic Ocean harvests seafood that benefits the environment and society

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Organic Ocean does more than just sell fish. The Richmond, B.C.-based company, founded by fishermen Dane Chauvel and Steve Johansen in 2008, has built...

B.C. Restaurants Remove Wild Salmon from Their Menus

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VANCOUVER — In a political statement, restaurants across B.C. have taken local wild salmon off of their menu, opting instead to use native B.C....

Chile-Rubbed Salmon with Avocado Relish and Quinoa

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Click here for video 2 servings ½ cup quinoa ¾ tsp. fine sea salt, divided Two, 6 to 8oz skin-on salmon fillets ...

Top 10 Burger Trends of 2017

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How can a simple disk of ground beef on a bun inspire such devotion? Canadians faithfully congregate at events such as Alberta Burgerfest and...

B.C.’s Culinary Landscape Has Been Shaped by the Fruits of Sea...

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“To understand B.C. at all, you have to look at the ocean. The indigenous cuisine was all ocean- and river-based,” says Lenore Newman, a...

Coming Soon: Pokito

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TORONTO — Pokito, a new Toronto quick-service restaurant specializing in fresh poké burritos and bowls, will be opening its doors at the corner of...

Chefs Are Driving Change To Protect Canada’s Seafood

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It’s no secret that keeping our oceans’ inhabitants safe from extinction is an ongoing concern in today’s restaurant kitchens, and as diners adopt lighter,...

Chase Hospitality Launches Little Fin In Toronto

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TORONTO — The Chase Hospitality Group has launched its newest concept, Little Fin, in Toronto. The “grab-and-go” gourmet seafood restaurant features a menu of fish...

Netting Sustainable Salmon

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In late spring, B.C.’s Kuterra announced the first commercial harvest of farmed Atlantic salmon from its next-generation facility on Vancouver Island. Raised in tanks on dry land, Kuterra’s salmon is produced without hormones and without the antibiotics and pesticides needed in open-net aquaculture.

CBC: GMO Salmon Gets Green Light From Environment Canada

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MAYNARD, Mass. — A genetically modified salmon egg has just been approved to be produced in commercial quantities by Environment Canada, but, it must...