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New York Times Writer Releases Sustainable Fishing Primer

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NEW YORK — New York Times seafood writer Paul Greenberg is breaking down the history of fishing and talking about the uncertain future of...

New York Times Writer Releases Sustainable Fishing Primer

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NEW YORK — New York Times seafood writer Paul Greenberg is breaking down the history of fishing and talking about the uncertain future of...

Farmed B.C. Salmon Could Soon be Organic

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OTTAWA — The tide could be turning in Ottawa where farmed B.C. salmon may soon be given the organic seal of approval, despite outcry...

Boston Resto Group Features Atlantic Canada Sustainable Salmon

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BOSTON — Atlantic Canada’s Certified Eco-Label salmon from Cooke Aquaculture Inc. is now being served by Legal Sea Foods, a leading seafood restaurant group...

Fairmont Highlights Eco-Certified Salmon

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TORONTO — It was billed as a celebration. True North Salmon, a division of Cooke Aquaculutre, was in Toronto this week to present its...