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Restaurant Owners Unhappy About New York’s Sodium-labelling Rules

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NEW YORK — New York City is facing a new rule requiring restaurant chains to post warnings on dishes with high amounts of sodium. The...

CMAJ Study: Canadian Restaurant Foods Contain High Sodium Levels

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OTTAWA — A new study by the CMAJ Open journal shows high sodium levels in Canadian restaurant food. The report finds that the sodium level...

Technomic Report Highlights Use of Salt in Restaurants

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Despite increasing concern about the consumption of salt in both home meals and restaurant meals, a new report by Chicago-based Technomic Inc., has found...

Feasting on Favourites: 50 Favourite Things from Canada’s Top Chefs

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It’s all about choices. The list of decisions chefs must make daily is exhaustive to say the least and would intimidate the best of...

Hold the Salt

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OTTAWA — After two-and-a-half years of deliberation, the Sodium Working Group has mapped out guidelines for foodservice providers to follow to reduce salt output...

Hold the Salt

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NORTHFIELD, Ill. — While liberally seasoning proteins and other foods in professional kitchens might be a standard trick of the trade, many consumer products...

NYC Aims to Cut Salt to Size

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NEW YORK CITY  — It seems Canadians aren’t the only ones worrying about salt, considering a recent report out of the New York City...

Super Rice Takes Centre Stage

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TORONTO — Herbert Kronzucker hopes to solve the world’s hunger dilemma one grain of rice at a time. The 43-year-old researcher’s quest to breed...

Study Calls into Question Sodium Levels in Foods

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A new report, released by the Centre for Science in the Public Interest (CSPI), has added fuel to the fire in the debate over...