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Operators embrace new technology to make ends meet

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By Denise Deveau Operators of all sizes are now facing a world of labour shortages, shrinking footprints and margins, and rising costs. In their battle...

TouchBistro Launches Suite of Back-of-House Solutions

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TORONTO and NEW YORK — TouchBistro has announced the launch of a comprehensive suite of back-of-house (BOH) solutions that help restaurateurs improve profitability by...

POS integration helps restaurateurs weather operational challenges

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The point-of-sale (POS) landscape has changed significantly since the start of the pandemic. A sudden uptake in takeout and new protocols drove countless operations...

TouchBistro Online Ordering and DoorDash Drive Offer Restaurants Flat-Fee Delivery Solution

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TORONTO and NEW YORK — TouchBistro Online Ordering and DoorDash Drive can now integrate to provide a seamless, efficient and flat-fee delivery solution for...

The COVID-19 pandemic drives digital revolution in the restaurant industry

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The pandemic has ushered in a digital revolution, driving consumers to rapidly adopt new virtual behaviours and dramatically increase their use of online channels,...

TouchBistro Launches Marketing and CRM Platform

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TORONTO and NEW YORK — TouchBistro has launched TouchBistro Marketing, a marketing and customer relationship management (CRM) platform to help restaurants drive repeat business...

Smart Controls and Mobile Apps are Driving the Equipment Evolution

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There’s no escaping the pandemic but there are ways smart technologies are helping operators cope with the labour and health-and-safety challenges it brings. Some...