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Regional Company of the Year: Aroma Espresso Bar

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When Anat Davidzon was a student working toward her computer-science degree in Jerusalem, she would feed the effort with salads and sandwiches from a...

Perfect Pairings: Soups and Sandwiches are Back in the Spotlight

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The soup-and-sandwich combo has become a mainstay in the foodservice world. Some see it as a healthier option to heavier fast-food offerings, while others...

Premium Brands Expands Sandwich Reach with Key U.S. Acquisitions

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VANCOUVER — Premium Brands Holdings Corporation announced the acquisition Buddy's Kitchen Inc. and Raybern Foods, and the purchase of a 50-per-cent interest in Shaw...

WestJet Adds The Chopped Leaf To On Board Service

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CALGARY — WestJet announced that it has partnered with fresh-casual restaurant, The Chopped Leaf. The partnership will see the restaurant's whole-food offerings available on...

Recipe: Grilled Vegetable and Goat’s Cheese Sandwiches 

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Recipe by Nettie Cronish and Cara Rosenbloom, co-authors of Nourish This recipe incorporates crunchy bread, melted goat cheese, tender grilled vegetables and a smooth garlicky...

Tim Hortons Unveils Store of the Future

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OAKVILLE, Ont. — Tim Hortons executives have been rethinking their food-and-beverage offerings, unveiling a futuristic concept store inside the Metro Toronto Convention Centre as part of the company's Owners’ Convention last week.

Ray’s Lebanese Cuisine Reopens

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HALIFAX — After a four-month closure, 31-year-old Halifax staple Ray’s Lebanese Cuisine is back in business in a new location on Akerley Boulevard in Dartmouth, N.S.

Pizza Pizza Celebrates Its 20th Opening This Year

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TORONTO — The team at Pizza Pizza is celebrating its 20th opening this year at 300 Rossland Rd. E. in Ajax, Ont., making it...