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Humber Students Win Frankie Tomatto’s Restaurant Innovation Competition

Danielle Schalk - March 2, 2016 0

TORONTO — Sara Herrche and Kathryn Gee emerged as the winners of the third-annual Frankie Tomatto’s Restaurant Innovation Competition, held at the Restaurants Canada...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

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Tag: Sara Herrche

Humber Students Win Frankie Tomatto’s Restaurant Innovation Competition

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Tim Hortons Adds Potato Wedges to Its Menu

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