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Crispy Chicken Waffle Club from Mighty Bird
Food File

Chicken remains a staple menu item

Kostuch Media Ltd. - 0
By Sarah B. Hood Chicken is hot these days, in more ways than one. Literally, of course, diners are still flocking to order batter-fried birds...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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