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Brazilian-Barbecue-Spiced Pork Sausage with Mustard-Pickled Apple

Courtesy of Alexei Boldire, chef-owner, Baijiu Restaurant in Edmonton for Club House for Chefs Mustard-Pickled Apple Ingredients 2 lb apples, peeled and cored 4 Tbsp dry mustard 2 cups white vinegar 2 tsp...

PEI’s Kitchen Witch Presents Winning Pork Sandwich

CHARLOTTETOWN — The inaugural P.E.I Porktoberfest ended its first campaign with 15 participating restaurants competing to concoct the tastiest Island pork sausage on a...