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Square for Restaurants: Making the Connection

Kostuch Media Ltd. - 0
Square’s new point-of-sale offerings help restaurants adapt to the new normal In the wake of new COVID-19-related restrictions — including dining-room closures and the shift...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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