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University of Guelph Receives $1-Million Donation for Food Laboratory

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GUELPH, Ont. — The University of Guelph received a $1-million donation towards the renovation of the School of Hospitality, Food and Tourism Management’s (HFTM) food lab....
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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