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Naramata Inn Launches Series of Creative Culinary Events to Highlight Region

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NARAMATA, B.C. — With the fall harvest underway in the Okanagan Valley, the Restaurant at Naramata Inn is getting ready to celebrate this time...

The PearTree Restaurant to Close After 23 Years

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BURNABY, B.C. — B.C.’s The PearTree Restaurant, will close its doors after 23 years of providing award-winning cuisine and service, due to irreconcilable lease...

Going for Gold: Meet the Members of Culinary Team Canada as...

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SCOTT JAEGER With a wealth of worldwide culinary experience under his belt, Team Canada captain Scott Jaeger is well-suited to lead. The B.C. resident and...

In the Kitchen With: Scott Jaeger of The Pear Tree Restaurant

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Growing up working in professional kitchens alongside his military cook father, Scott Jaeger quickly realized he wanted a career in cooking. “At nine or...

CCFCC Names Canadian Bocuse d’Or Laureate Team for Dubai World Hospitality...

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TORONTO — The Canadian Culinary Federation (CCFCC) has selected a culinary team, comprised of former Canadian Bocuse d’Or competitors, who will compete against 12...