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Driftwood Brewery, Victoria, Ale Trail
Magazine

The brewing industry sees a palpable shift in recent years

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By Roseline Victoria Vijayakumar The brewing industry has seen a palpable shift in recent years. The craft-beer market is maturing, and the traditional stalwarts of...
Magazine

Beer sales volumes may be climbing, but profitability is suffering

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The Canadian beer industry has been suffering multiple hits since the start of the pandemic, particularly on the brewpub and restaurant front. Even where...
Magazine

Craft-Beer Sales Continue to Grow in Canada

Kostuch Media Ltd. - 0
Canadians’ love affair with craft beer is burning strong, with the LCBO reporting close to an 18-per-cent increase in sales for 2017/2018. Joanna Britton,...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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