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E18. Leading through Change: The Chef’s Perspective

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In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with chef/owner Scott Vivian of Beast Restaurant in...

Tabasco Spices Things up at Toronto Hawker Market

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TORONTO — Local chefs turned up the heat last night at the Tabasco Thursdays Hawker Market at Wychwood Barns in Toronto. The event paid...

Terroir’s partner, Samuel Adams Brewery, will serve beer as part of...

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TORONTO ― Organizers of Toronto’s upcoming Terroir Symposium have announced the launch of a series of four collaborative dinners, featuring international chefs on May...

Raw: Almond Pops Up At the Forks

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WINNIPEG — Once a year, diners bundle up to dine at Winnipeg’s Raw: Almond, an outdoor pop-up restaurant atop the Forks where the Red...

Terroir Symposium Returns with Redzepi Set to Speak

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TORONTO — Chefs, foodservice executives and media are gearing up to hear insights from chefs such as René Redzepi, of the award-winning Denmark restaurant...

Week of May 3, 2010

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Ontario’s Inn at Manitou Not Opening for Its 37th YearThe award-winning Inn at Manitou resort in McKellar, Ont., will not be opening...

Vivians Bid Wine Bar Adieu

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TORONTO — Chef and pastry chef Scott and Rachelle Vivian have packed it in at Toronto’s Wine Bar — leaving it in the hands...

Hank’s Dishes Out Southern Comfort

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TORONTO — When Scott Vivian bought Jamie Kennedy’s Wine Bar last year with his wife (and pastry chef) Rachelle, and partners Ted and Mary...

Hank’s to Be Reinvented

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TORONTO — Hank’s, Jamie Kennedy’s old soup, salad and sandwich café, is expanding with a bigger space and a new southern-inspired menu featuring Ontario...

Hank’s to Be Reinvented

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TORONTO — Hank’s, Jamie Kennedy’s old soup, salad and sandwich café, is expanding with a bigger space and a new southern-inspired menu featuring Ontario...