Tag: seafood
Hot Concepts: Fishbone
When Pedro Pereira emigrated from Portugal at 18 years old, becoming a chef and CEO wasn’t on his mind. In fact, it was soccer...
Red Lobster Debuts New Dishes for Lobsterfest
ORLANDO — Red Lobster Seafood Co. is kicking off its latest Lobsterfest promotion today, debuting four new limited-time dishes, including three mains and an appetizer.
The new menu items include:
Ultimate Lobsterfest Surf and...
Chef of the Year: Alex Chen
Alex Chen has an understated way about him. In between filming his new, unnamed show with Food Network Canada, Chen discussed his personal and...
Now Open: Seaside Provisions
NORTH VANCOUVER, B.C. — Seaside Provisions has opened at Seaside Hotel, a luxury boutique hotel in North Vancouver.
The restaurant design blurs the lines between...
Toptable Group Opens First U.S. Restaurant
VANCOUVER — Vancouver-based Toptable Group has unveiled its newest restaurant, Oceans in New York City, marking the company’s first project outside of B.C.
The restaurant,...
Gahan House
The Gahan House Restaurant and Brewery opened the doors to its fifth location this past spring in Moncton N.B. The Moncton location is located...
Yew Seafood + Bar Launches “Vino’clock” Promotion
VANCOUVER — Four Seasons Hotel Vancouver’s Yew Seafood + Bar has unveiled a list of specially selected wine bottles for 50-per-cent off during its...
Honing in on Knife Selection
Ask any chef about their choice of knives and most will tell you it’s a personal subject. There are those strictly interested in the...
Restaurants Canada 2019 Preview Show Offers Sneak Peek
TORONTO — Members of the media, chefs, mixologists and foodservice experts received a sneak peek of what’s to come at the RC Show 2019...
Restaurants to Raise Prices Up to 4 Per Cent: Food Report
TORONTO — The average Canadian family will pay roughly $150 more to dine out next year, according to Canada’s Food Price Report 2019 —...
