Tag: seafood
Leading the Way: Canada’s Sustainable Seafood Movement
Seafood is the world’s single highest-traded food commodity. Almost every nation
on earth has some type of fishing industry and even more of the world’s...
Book by John Bil Published Posthumously
TORONTO — A book by late chef and restaurateur John Bil has been published posthumously, reports CBC News.
Bil, who passed away early this year,...
Premium Brands Holdings to Acquire U.S. Lobster Processor
LONDON, Ont. — Canadian food group Premium Brands Holdings Corporation — the parent company of Piller’s and McSweeney’s — is set to acquire Maine-based...
Tracing Needed for Seafood Mislabelling: ORHMA
TORONTO — Oceana Canada recently conducted an investigation that delves into seafood fraud and found that nearly half of seafood samples tested at Canadian...
B.C. Seafood Festival
The 12th-annual B.C. Seafood Festival will feature expanded programming, including a lineup of international culinary celebrities.
The 10-day celebration — held in the Comox Valley...
B.C. Seafood Festival to Feature New Attractions
COMOX VALLEY, B.C. — Details have been announced for the 12th-annual B.C. Seafood Festival. This year’s installment will feature expanded programming, including a lineup...
Unsung Heroes Festival Returns to Blue Water Cafe
VANCOUVER — Vancouver’s Blue Water Cafe + Raw Bar is set to kick off its 14th annual Unsung Heroes Festival on February 1.
The Unsung...
Restaurant Buzz: Bar Kismet
HALIFAX — Bar Kismet — a seafood-driven restaurant — has joined Halifax’s Agricola Street dining scene.
Owned by Jenner Cormier and Annie Brace-Lavoie, the 30-seat...
Ned Bell Releases First Cookbook
VANCOUVER — Ocean Wise executive chef Ned Bell has released his first cookbook — Lure – Sustainable Seafood Recipes from the West Coast —...
