![Redberry Jersey Mike’s Subs - Paul Pascal (left), director of Operations, and Stephen Scarrow (right), senior Marketing manager]](https://www.foodserviceandhospitality.com/wp-content/uploads/2024/04/Redberry-Appointments-218x150.jpg "Redberry Restaurants Becomes Canada’s Area Director for Jersey Mike’s Subs Expansion")
Tag: seafood
Pier 4 To Close
TORONTO — After 35 years in business, Pier 4 Storehouse Restaurant on Toronto’s waterfront will close Sept. 30. Owner Walter Oster opened the restaurant...
Indian Chef Promotes Atlantic Canada Seafood
MONCTON, N.B. — Touring a salmon farm, scallop fishing and harvesting mussels, might be familiar to many Canadian chefs, but the adventures are new...
Fairmont Removes Shark Fin From Menus
TORONTO — At a time when shark-fin bans are becoming commonplace across North America, Fairmont Hotels & Resorts has removed the delicacy from its...
Canadian Seafood to be Spotlighted at Boston Seafood Show
BOSTON — Canadian seafood and related technology will be prominently displayed at the annual International Boston Seafood Show, the chief trade event for the...
American Pride Seafoods Introduces Coastal Harvest Bacon Wrapped Scallops
NEW BEDFORD, MA. — American Pride Seafoods proudly introduces new Coastal Harvest Bacon Wrapped Scallops. Hand crafted in New Bedford, the...
High Liner Foods Acquires Icelandic Group
LUNENBURG, N.S. — High Liner Foods Incorporated has reached an agreement to acquire the U.S. subsidiary Icelandic USA and Asian procurement operations of Icelandic...
Van Chefs Prepare for Chowder Chowdown
VANCOUVER — As folks at The Vancouver Aquarium celebrate Ocean Wise month, 12 of Vancouver’s top chefs will compete Nov. 23 for the...
Fish and Seafood
Today’s consumer is fuelling many of the foodservice changes. Increasingly sophisticated, much more adventurous and driven by health concerns, the new diner is...
High Liner Foods in Talks with Icelandic Group
NOVA SCOTIA— High Liner Foods Incorporated has announced it’s engaged in exclusive talks with Icelandic Group to acquire its American and Asian processing...
Sea Change: Tracing Seafood’s Sustainability Story
Most restaurants operate with the idea that quality and safety are paramount considerations when choosing the food they serve to their customers. But,...
