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Starbucks Canada Introduces New Seasonal Menu Items

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TORONTO — Starbucks Canada has launched its spring menu, offering options that fit customers’ lifestyles and taste preferences. New beverages include the addition of more...

YEW Seafood + Bar Introduces New Offerings

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VANCOUVER — YEW Seafood + Bar at Four Seasons Hotel Vancouver has launched a revamped lounge menu, as well as a selection of seasonal offerings. Restaurant chef...

The Restaurant at Pearl Morrisette is Setting New Standards – Part...

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It’s been a few months since my last visit to The Restaurant at Pearl Morissette. As I enter the property and navigate the driveway...

The Restaurant at Pearl Morrisette is Setting New Standards – Part...

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Though it tries to fly under the radar, Pearl Morissette Estate Winery — and now its restaurant — are recognized as beacons of excellence...

Coming Soon: Monarque

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MONTREAL — Monarque, the long-awaited new restaurant by Jérémie and Richard Bastien, has announced it will hold its grand opening on September 4. In an...

In the Kitchen With: Chris Aerni, The Rossmount Inn, St. Andrew’s...

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Chris Aerni always wanted to get back to the countryside. Having trained in Interlaken, Switzerland and worked at the Stella Hotel, Aerni later travelled...

Now Open: Nourish Cafe & Cooking School

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VANCOUVER — The owners of Nourish Vancouver have opened a second location of their organic, whole food restaurant in Vancouver’s Kitsilano neighbourhood. As well as...

John Taylor at Domus Café Shutters

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OTTAWA — Ottawa’s 18-year establishment, John Taylor at Domus Café, closed suddenly last weekend.

Canyon Creek Partners with Farmers

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TORONTO — In what is becoming an annual fall tradition, Canyon Creek is once again partnering with local farmers to promote a selection of...

Second Cup Launches Offerings and Tagline

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TORONTO — It’s a busy week at Second Cup, with the launch of seasonal beverages and the tagline "There's a little love in every...