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YEW Seafood + Bar Introduces New Offerings

VANCOUVER — YEW Seafood + Bar at Four Seasons Hotel Vancouver has launched a revamped lounge menu, as well as a selection of seasonal...

The Restaurant at Pearl Morrisette is Setting New Standards – Part...

It’s been a few months since my last visit to The Restaurant at Pearl Morissette. As I enter the property and navigate...

The Restaurant at Pearl Morrisette is Setting New Standards – Part...

Though it tries to fly under the radar, Pearl Morissette Estate Winery — and now its restaurant — are recognized as beacons...

Coming Soon: Monarque

MONTREAL — Monarque, the long-awaited new restaurant by Jérémie and Richard Bastien, has announced it will hold its grand opening on September 4. In an...

In the Kitchen With: Chris Aerni, The Rossmount Inn, St. Andrew’s...

Chris Aerni always wanted to get back to the countryside. Having trained in Interlaken, Switzerland and worked at the Stella Hotel, Aerni later travelled...

Now Open: Nourish Cafe & Cooking School

VANCOUVER — The owners of Nourish Vancouver have opened a second location of their organic, whole food restaurant in Vancouver’s Kitsilano neighbourhood. As well as...

John Taylor at Domus Café Shutters

OTTAWA — Ottawa’s 18-year establishment, John Taylor at Domus Café, closed suddenly last weekend.

Canyon Creek Partners with Farmers

TORONTO — In what is becoming an annual fall tradition, Canyon Creek is once again partnering with local farmers to promote a selection of...

Second Cup Launches Offerings and Tagline

TORONTO — It’s a busy week at Second Cup, with the launch of seasonal beverages and the tagline "There's a little love in every...

Oakwood Canadian Bistro Opens in Kitsilano

VANCOUVER — The Oakwood Canadian Bistro has opened in Kitsilano, B.C., with a menu of seasonal, regional cuisine. A 16-seat communal table, made of...