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Renegade Chicken Launches Ghost Kitchen

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TORONTO — SIR Corp’s Renegade Chicken is embracing takeout and delivery services with a new ghost-kitchen concept. In addition to the brand’s pop-up location...

Powering Down: Trends in Energy-Efficient Equipment

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Energy efficiency is always on the mind of restaurant operators, whether they’re designing a new kitchen or uncovering new energy-saving strategies with existing equipment....

CAFP Holds 45th-Annual Fundraising Event to Support Student Bursaries

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TORONTO — Industry professionals gathered last night at Toronto’s Boulevard Club in support of the next generation of industry professionals. The annual Canadian Association of Foodservice Professionals...