Tag: Shane Robilliard
Restaurateurs are Moving to Local Seafood Supply and Simplified Menus
The demand for sustainable seafood is far from losing traction with consumers. But, as with all things pandemic related, there’s been a significant impact...
Honing in on Knife Selection
Ask any chef about their choice of knives and most will tell you it’s a personal subject. There are those strictly interested in the...
Chef Vikram Vij to Host Fox Harb’r Resort Culinary Weekend
WALLACE, N.S. — Chef Vikram Vij will be the main attraction at Fox Harb’r Resort’s Annual Spring Culinary Weekend May 4 to 6, 2018.
The...
Fox Harb’r Resort’s 2018 Spring Culinary Weekend
Chef Vikram Vij will headline Fox Harb’r Resort’s 2018 Spring Culinary Weekend, Friday – Sunday, May 4-6 2018.
This gourmet weekend includes two nights’ accommodation...
Local Heroes: The First in a New Series on Local Food
In May, Jason Bangerter, the executive chef at Langdon Hall in Cambridge, Ont., led a team of Canadian chefs in creating the annual “Flavours-of-Canada”...
Devour! Returns to Fox Harb’r Resort
WALLACE, N.S. — Devour! The Food Film Fest — the world’s largest culinary film festival — is returning to Fox Harb’r Resort in Wallace,...
Gone Fishing: Chef Shane Robilliard is Championing Home-grown, Sustainable Menus
Shane Robilliard says he’s a lucky man. “Most chefs start their day picking up a coffee. I get to go fishing,” says the director...
