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Restaurateurs are Moving to Local Seafood Supply and Simplified Menus

The demand for sustainable seafood is far from losing traction with consumers. But, as with all things pandemic related, there’s been a significant impact...

Honing in on Knife Selection

Ask any chef about their choice of knives and most will tell you it’s a personal subject. There are those strictly interested in the...

Chef Vikram Vij to Host Fox Harb’r Resort Culinary Weekend

WALLACE, N.S. — Chef Vikram Vij will be the main attraction at Fox Harb’r Resort’s Annual Spring Culinary Weekend May 4 to 6, 2018. The...

Local Heroes: The First in a New Series on Local Food

In May, Jason Bangerter, the executive chef at Langdon Hall in Cambridge, Ont., led a team of Canadian chefs in creating the annual “Flavours-of-Canada”...

Devour! Returns to Fox Harb’r Resort

WALLACE, N.S. — Devour! The Food Film Fest — the world’s largest culinary film festival — is returning to Fox Harb’r Resort in Wallace,...

Gone Fishing: Chef Shane Robilliard is Championing Home-grown, Sustainable Menus

Shane Robilliard says he’s a lucky man. “Most chefs start their day picking up a coffee. I get to go fishing,” says the director...