Tag: Shira Blustein
Western Canada’s restaurant industry continues to face challenges
By Laura Pratt
“We were told that coming out of the pandemic everyone would be eager to come back ,” says Shira Blustein, general manager...
Food File: Menu Options For Mindful Eating
It’s official: nose-to-tail cooking is passé. You might be wondering where things could possibly go from there — how does one top such charcuterie...
