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George Brown Unveils New Culinary Research Innovation Labs

Danielle Schalk - 0
TORONTO — George Brown College celebrated the grand opening of its new Culinary Research Innovation Labs at the Centre for Hospitality & Culinary Arts...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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