Tag: shrimp
Lagoon Seafood Putting Innovation First
The demand for fresh, frozen and packaged foods is higher than usual amid the COVID-19 pandemic, and Lagoon Seafood is well-positioned to meet myriad...
Seafood Month Kicks Off at iYellow Loft in Toronto
TORONTO — The Marine Stewardship Council (MSC) and Nobilo Wines partnered to host a three-course dinner at the iYellow Loft in Toronto to launch...
Recipe: Grilled Peach Teriyaki Shrimp Skewers
Recipe By Monin Flavor Team
Ingredients:
453 g (1 lb) large shrimp;21-25 shelled and deveined
175 ml (3/4 cup) teriyaki marinade (homemade or bottled)
200 ml (3/4 cup...
Recipe: Grilled Mango Lime Shrimp Skewers
Recipe by Monin Flavor Team
Ingredients:
453 g (1 lb) large shrimp; shelled and deveined
125 ml (1/2 cup) mango fruit purée
75 ml (1/3 cup) lime juice,...
McGill University Earns MSC Certification
MONTREAL — Montreal’s McGill University has been recognized by the Marine Stewardship Council (MSC) for serving sustainable seafood at its on-campus dining halls. “McGill...
Toronto Caterer Launches Food Truck
TORONTO — Per Se Catering, a Toronto-based company since 2009, has launched a food truck, which serves Latin-inspired fare. “William and I are from...
N.L. Shrimp Industry Enters Choppy Waters
ST. JOHN’S, N.L. — Just as weeks of debate over the price of this season’s crab dies down in Newfoundland, comes news about shrimp...
