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Technology Roundtable: Experts Weigh in on Trends Impacting Canadian Foodservice Operators

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F&H: What are the pros and cons of utilizing cloud POS in restaurants? Stephen Seymour: Most cloud POS systems are tailored to...

Powering Down: Trends in Energy-Efficient Equipment

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Energy efficiency is always on the mind of restaurant operators, whether they’re designing a new kitchen or uncovering new energy-saving strategies with...

Duke’s Refresher opens Second Location

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TORONTO — Duke's Refresher has opened in Toronto’s St. Lawrence Market. The new location offers a roster of dining, drinking and playing...

SIR Corp. Partners with Zonetail in Advertising Deal

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TORONTO — SIR Corp. has partnered with Zonetail in an advertising contract that will see the company promote its brands on Zonetail’s condo mobile...

Toronto’s Loose Moose Celebrating 30th Anniversary with New Menu

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TORONTO — In honour of its 30th anniversary, SIR Corp.’s Loose Moose restaurant in Toronto has undergone renovations and unveiled a new burger menu.

Addressing the Growing Demand for Allergen-Free Dining

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CHALLENGE Last New Year’s Day, an 11-year-old boy died tragically in Brooklyn, N.Y., apparently from inhaling the fumes rising...

CAFP Holds 45th-Annual Fundraising Event to Support Student Bursaries

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TORONTO — Industry professionals gathered last night at Toronto’s Boulevard Club in support of the next generation of industry professionals. The...

Friends of We Care Celebrates 35 Years of Sending Kids to...

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TORONTO — Members of the foodservice industry turned out Saturday for the Annual Friends of We Care (FOWC) Dinner and Awards Gala, raising more...

Speaking Out Against Sexual Harassment in the Workplace

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In October 2017, celebrity chef Matthew Carmichael sent ripples through the Ottawa restaurant scene when he openly admitted to sexually harassing three female employees at...

Management Engagement — The Key to Success

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By Corey Dalton When I speak with restaurant owners they all understand the importance of having their team engaged in the business. They all agree...