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Canadian Foie Gras Featured at SIRHA

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QUEBEC — Quebec-produced foie gras was demonstrated by chef Thierry Maurer, Rougié Foie Gras’ culinary advisor for Canada, at the Salon International de la...

Bocuse d’Or Host SIRHA Attracts 185,000 Professionals

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LYON, France — If the EU economy is in distress, as we read in the newspapers regularly, don’t tell the French. Their largest foodservice...