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Virtual Restaurant Concepts Are Experiencing an Explosion of Growth

Kostuch Media Ltd. - January 5, 2022 0

The ghost/virtual-restaurant segment has evolved quickly over the last few years, as has the Canadian public’s understanding of these concepts. There are a wide variety...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

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Virtual Restaurant Concepts Are Experiencing an Explosion of Growth

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Tim Hortons Adds Potato Wedges to Its Menu

Tim Hortons Introduces Kids Menu

Top-10 Food Trends for 2019

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