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Smoothie Sales Staying Strong

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With the warm summer weather marking the return of smoothie season, restaurants — from small corner operations to national chains — are starting to...

Raising a Glass: Top Beverage Trends for 2021

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Consumer focus on wellness and convenience have been amplified by the pandemic, influencing the beverage market. While many turned to comfort food during 2020...

Smoothies Striking a Chord with Consumers

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Healthy, Instagram-mable and easy to enjoy on-the-go, smoothies and juices are a triple threat in the world of beverages. Tapping into these three consumer...

Hot Concepts: Mad Radish

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“I was sitting at a major intersection in Barrie, Ont.,” says DavidsTea founder, David Segal. “Just observing what was around me, I saw a...

B. Good Launches Loyalty Program

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BOSTON — B.Good has launched its new loyalty program, B. Good Rewards. The farm-to-table-restaurant chain will allow consumers to earn and redeem one point for every $1 spent....

Jugo Juice Launches Energy Smoothies

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CALGARY — Jugo Juice is celebrating its 20th anniversary with the launch of a new menu category. The brand’s new Energy category features three...

Second Cup Coffee Launches Clean Label Beverages

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TORONTO — Second Cup Coffee Co. has introduced a Clean Label beverage initiative — a commitment to eliminate artificial colours and flavours, preservatives and...

Jugo Juice Goes Sugar-Free with Frozen-Yogurt Smoothies

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CALGARY — Jugo Juice is introducing a no-added-sugar frozen yogurt that will be included in four of the company's popular smoothies. With this addition, Jugo...

Aroma to Host Free Smoothie Event

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TORONTO — Aroma Espresso Bar will host a free smoothie day in celebration of its new “Keep it 100” campaign. The new campaign highlights the...

New Drinks on the Block

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With the millennial generation clamouring for healthier choices, cold-pressed juices and smoothies are turning up on menus across all segments of the restaurant industry....