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Understanding the Buying Power of Canada’s Millennial Generation

Canada’s population pyramid is turning on its head — and restaurant operators who aren’t reacting with a reflectively gymnastic posture will lose out. As...

Top 10 Food Trends for 2018

When examining up-and-coming food trends, it becomes clear how large, overarching trends in foodservice give rise to smaller trends within many facets of the...

Starters, Small Plates and Sides Playing a Key Role As Eating...

CHICAGO — According to Technomic’s recently released 2017 Starters, Small Plates & Sides Consumer Trend Report, starters, small plates and sides are well-positioned to...

Keep Diners Engaged By Appealing to Springtime Eating Habits

Post-hibernation  foodservice behaviour Spring is in the air, and Canadians are eager to embrace the new season. This means many will shed their winter...