Tag: social media
Reflecting Canada’s Diverse Reality in Marketing
TORONTO — As part of the Terroir Symposium’s Tuesday lineup, Eden Hagos, founder of Black Foodie, highlighted the lack of diversity that exists in...
Video Prompts Investigation into Toronto Restaurant
TORONTO — MARBL, a popular Toronto restaurant, is under investigation after a video released on social media over the weekend appeared to show patrons...
Freshslice Joins Growing List in Boycotting Facebook
VANCOUVER — Vancouver-based pizza-by-the-slice chain, Freshslice Pizza, is joining a growing list of top international and Canadian brands vowing to boycott paid advertising on...
Kraft Dinner and Burger King Introduce KD Bites
TORONTO — Kraft Dinner (KD) and Burger King have partnered to introduce KD Bites, featuring cheesy KD on the inside and a crispy coating on...
Corby Launches Campaign Supporting Bars and Restaurants
TORONTO — Corby Spirit and Wine has launched the #StillOpen campaign designed to connect Canadians to local takeout-and-delivery options in their area.
At corby.ca/stillopen, restaurant...
More Operators are Setting their Sights on Takeout and Delivery
Rosanna Caira: Since the World Health Organization declared COVID-19 a pandemic, most restaurants have been forced to close their operations. Takeout and delivery has...
New Initiative Launched to Help Struggling Foodservice Industry
TORONTO — The #TAKEOUTTORONTO #DELIVERYTORONTO Project — inspired by similar campaigns happening across the globe — was launched in Toronto recently to raise awareness,...
Sound Practices for Brand Marketing During a Pandemic
We’re in the midst of constant change and unpredictability and marketers are having to take already planned-out strategies and start almost completely over. What’s...
A Fresh Approach to Online Marketing
Del Monte Fresh Produce aims to keep its social-media
channels engaging and full of healthy inspiration for its online community.
Whether providing consumers with fresh tips...
The Future is Now for the Foodservice-and-Hospitality Industry
Throughout the foodservice-and-hospitality industry, there are ongoing discussions about how technology, new products and a shifting labour force (or lack thereof) will drive major...
