Tag: Sophie Mir
The 2020 Coffee and Tea Report
Heading into 2020, plant-based offerings, including non-dairy milk alternatives and functional ingredients, were key trends impacting the coffee and tea segment, notes Sophie Mir,...
Health-Conscious Diners are a Driving Force for Menu Innovation
Today’s diners are better educated about their food than they used to be, which has contributed to an increased demand for nutritious menu options....
