Home Tags Sous Sol

Canadian

Oliver & Bonacini Opening Maison Selby in Toronto

Kostuch Media Ltd. - April 5, 2019 0

TORONTO — Oliver & BonaciniHospitality’s (O&B) much-anticipated Maison Selby — a chic all-day dining restaurant and bar — will open April 10. Located in the 136-year-old C.H....

Canadian

Gold Medal Plates Hosts Competitions in Winnipeg and Calgary

Kostuch Media Ltd. - November 6, 2017 0

TORONTO — The 2017 Gold Medal Plates (GMP) competition continued its cross-country trek with competitions in Winnipeg and Calgary last week. Chef Mike Robins of...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

Tim Hortons Launches Flatbread Pizza

McCain Signs Three-Year Partnership with Toronto Blue Jays

Pizza Nova Donates $28,767 to Support Breakfast Program for Ontario Students

Tim Hortons Testing Plastic-Free and Recyclable Hot Beverage Lids in Ottawa

Canada’s foodservice scene reflects global flavours, menus and influences

Chef’s Corner: Kenta Takahashi, Boulevard Kitchen & Oyster Bar, Vancouver

Rising food costs contribute to industry pain points

Consumers are making informed wine choices

E73. Shaping the Minds of Future Leaders

March/April 2024 Digital Issue

E72. A Labour of Love

January/February 2024 Digital Issue

Tag: Sous Sol

Oliver & Bonacini Opening Maison Selby in Toronto

Gold Medal Plates Hosts Competitions in Winnipeg and Calgary

POPULAR POSTS

Tim Hortons Adds Potato Wedges to Its Menu

Tim Hortons Introduces Kids Menu

Top-10 Food Trends for 2019

POPULAR CATEGORY

Would you like to demystify Compensation Rates in the Hotel Industry?